1/2 cup shortening (Crisco Gold)
1 cup peanut butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 tablespoon vinegar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
- Cream together shortening, peanut butter and brown sugar.
- Beat in eggs and vanilla. Then stir in vinegar.
- Mix in flour, salt and baking soda.
- Roll into 1 inch balls and place on baking sheets. Press down with fork to make crossed pattern.
- Bake @ 375° for 7-8 minutes, until edges turn brown.
- Make 36 cookies.
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